Vernon Campbell - Revision history

Robert Bowdidge at 01:47, 10 January 2016

2016-01-10T01:47:12Z

Robert Bowdidge at 01:46, 10 January 2016

2016-01-10T01:46:56Z

Robert Bowdidge at 01:45, 10 January 2016

2016-01-10T01:45:51Z

Robert Bowdidge at 01:44, 10 January 2016

2016-01-10T01:44:13Z

Robert Bowdidge at 01:43, 10 January 2016

2016-01-10T01:43:52Z

Robert Bowdidge at 21:42, 9 January 2016

2016-01-09T21:42:29Z

Robert Bowdidge at 21:38, 9 January 2016

2016-01-09T21:38:40Z

Robert Bowdidge at 21:25, 9 January 2016

2016-01-09T21:25:57Z

Robert Bowdidge at 18:05, 7 July 2015

2015-07-07T18:05:30Z

Robert Bowdidge at 17:39, 7 July 2015

2015-07-07T17:39:14Z

@@ Line 13: / Line 13: @@
 Company, 1926., p. 448.</ref>.
-Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm Western Edition Notables of the West, International News Service, New York, 19193], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
+Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm Western Edition Notables of the West, International News Service, New York, 1913], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
 Letter from R. G. Spencer, Organization Manager of California Cooperative Canneries, in [https://books.google.com/books?id=WgQ9AAAAYAAJ&lpg=PA613&ots=T5Rur7pd-9&dq=%22santa%20clara%20valley%20growers%20association%22&pg=PA679#v=snippet&q=spencer&f=false Ttranscript of Packer's Consent Decree hearings], U.S. Senate, 1922.</ref>.

@@ Line 13: / Line 13: @@
 Company, 1926., p. 448.</ref>.
-Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
+Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm Western Edition Notables of the West, International News Service, New York, 19193], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
 Letter from R. G. Spencer, Organization Manager of California Cooperative Canneries, in [https://books.google.com/books?id=WgQ9AAAAYAAJ&lpg=PA613&ots=T5Rur7pd-9&dq=%22santa%20clara%20valley%20growers%20association%22&pg=PA679#v=snippet&q=spencer&f=false Ttranscript of Packer's Consent Decree hearings], U.S. Senate, 1922.</ref>.

@@ Line 14: / Line 14: @@
 Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
-Letter from R. G. Spencer, Organization Manager of California Cooperative Canneries, in transcript of Packer's Consent Decree hearings.</ref>.
+Letter from R. G. Spencer, Organization Manager of California Cooperative Canneries, in [https://books.google.com/books?id=WgQ9AAAAYAAJ&lpg=PA613&ots=T5Rur7pd-9&dq=%22santa%20clara%20valley%20growers%20association%22&pg=PA679#v=snippet&q=spencer&f=false Ttranscript of Packer's Consent Decree hearings], U.S. Senate, 1922.</ref>.
 Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.  Campbell must have searched for new customers; on his 1922 passport application, he listed the point of his visit as "to sell canned food". Campbell continued as manager for the co-op through at least 1930.

@@ Line 13: / Line 13: @@
 Company, 1926., p. 448.</ref>.
-Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the California Growers Association in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
+Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the [[California Growers Association]] in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
 Letter from R. G. Spencer, Organization Manager of California Cooperative Canneries, in transcript of Packer's Consent Decree hearings.</ref>.

@@ Line 13: / Line 13: @@
 Company, 1926., p. 448.</ref>.
-Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the California Growers Association in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>.
+Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the California Growers Association in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>, and was responsible for five co-operative canneries around Los Angeles: Fallbrook, Elsinore, Ontario, Hemet, and Riverside<ref>
 Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.  Campbell must have searched for new customers; on his 1922 passport application, he listed the point of his visit as "to sell canned food". Campbell continued as manager for the co-op through at least 1930.

@@ Line 15: / Line 15: @@
 Campbell was born in 1876 in Iowa.  Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.  In 1917, Campbell listed his occupation as manager of the California Growers Association in Los Angeles<ref>Vernon Ottoman Campbell, World War I draft registration card.</ref>.
-Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.  Campbell continued as manager for the co-op through at least 1930.
+Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.  Campbell must have searched for new customers; on his 1922 passport application, he listed the point of his visit as "to sell canned food". Campbell continued as manager for the co-op through at least 1930.
 Campbell had also been the manager of a Tulare cannery<ref>Canning Notes: [http://books.google.com/books?id=TXlRAAAAYAAJ&lpg=PA13&ots=9U2aDFAoEu&dq=%22central%20california%20cannery%22&pg=PA13#v=onepage&q=%22central%20california%20cannery%22&f=false July 26, 1913 California Fruit News]. Vernon Campbell quoted.</ref>.

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 '''Vernon Campbell''' was a canning expert and operator of canneries.  Campbell is best known for inventing a process for canning ripe olives, which turned into the [[Lindsay Ripe Olive Company]]<ref>Lindsay Ripe Olive Company: In Kathleen
 Edwards Small & J. Larry Smith, [http://www.rootsweb.ancestry.com/~cagha/biographies/l/lindsay-olive-co.txt History of Tulare County and Kings County, California], Vol. II, Chicago, The S. J. Clarke Publishing
@@ Line 13: / Line 15: @@
 Campbell, with his family, started both the [[Moneta Canning Company]] and [[American Olive Company]] in Los Angeles in 1904<ref>Kemper B. Campbell.  In [http://freepages.genealogy.rootsweb.ancestry.com/~npmelton/lacam.htm xxxx Los Angeles County Biographies], Western Edition Notables of the West v. 1.  International New Service, New York, 1913.  In 1904 his brother, Vernon Campbell, having discovered and perfected the process of canning ripe olives, he became interested with him in the establishment of the American Olive Company, which, under their directorship, became the largest olive packing concern in the world.". </ref>.  According to his brother, Vernon was "the first one to can olives in tin", "invented the process of making all the olives look black and shiny, whether they were black and shiny when they started out or not", "a pioneer in teaching the rest of the country to eat ripe olives", and learned how to transport ripe olives in brine<ref>Kemper Campbell, [http://digitalassets.lib.berkeley.edu/roho/ucb/text/campbell_kemper.pdf Reminisces of Kemper Campbell].  Interview conducted by Corinne L. Gibb, Regional Cultural History Project, 1954.</ref>.
-Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.
+Campbell later was known as the public face of the [[California Cooperative Canneries]], an Armour-backed company intended to help the meatpacker get into the fruit business.  After a long battle, Armour lost on anti-trust grounds.  Campbell continued as manager for the co-op through at least 1930.
 Campbell had also been the manager of a Tulare cannery<ref>Canning Notes: [http://books.google.com/books?id=TXlRAAAAYAAJ&lpg=PA13&ots=9U2aDFAoEu&dq=%22central%20california%20cannery%22&pg=PA13#v=onepage&q=%22central%20california%20cannery%22&f=false July 26, 1913 California Fruit News]. Vernon Campbell quoted.</ref>.
 ==References==
 <references/>
 [[Category:Person]]