Central California Canneries

Summary

Business	Cannery
Main Location	San Francisco
Active	1901-1916
Brands	Hotchkiss' Glass Jar, Hesperidies
Successors	California Packing Corporation.

Central California Canneries was a northern California canner. The company started off with a single cannery in Sebastopol, but expanded to become "the second largest, and quite likely the best run, canning company in California" By 1907, the company had seven plants in Sacramento, Visalia, Emeryville, San Lorenzo, Yuba City, and the Moorlands. J. Hotchkiss was the president of the company.

Central California Canneries is unrelated to California Cooperative Canneries, an Armour-supported canner started in 1918, or to the California Canneries business run by Isodor Jacob.

1906 was a bad year for the company; their San Francisco plant (probably 800 Minnesota) burned the day before the Great Earthquake and Fire, losing 20,000 cases of canned fruit. The San Francisco plant was at Bay and Mason in North Beach:

"April 17, 1906: Three-alarm fire destroyed the Central California Canneries at Bay and Mason sts. The fire was discovered at 11 p.m., and caused $50,000 damage. The warehouse was in the block bounded by Bay, Northpoint, Mason and Powell sts. Last fire engines left the scene shortly before 5 a.m."

A new plant being considered in Yuba City burned down. Oakland city directories for 1907 appear to show the company's headquarters being chased to Broadway in Oakland.

Central California Canneries was merged into California Packing Corporation in 1916.

When J. K. Armsby lost agency for the California Fruit Canners Association, they began representing Central California Canneries; in order not to lose a good market, they began buying up stock in the canner. Central noticed and cut off the takeover, but stayed on good terms with Armsby through the California Packing Corporation buyout. One corporate history suggests that the Central California Canneries attempted buyout was J.K. Armsby's inspiration for a large, combined canner, wholesaler, and sales force.

1911: canning asparagus.

Central California Canneries shows up in a long-running lawsuit against Dunkley for copying one of his peach skin removers. Dunkley claimed that multiple canneries were infringing on his skinning machines; the defendants argued that he'd only provided inconsequential extensions on existing patents.

Central California Canneries in Sacramento

In 1913, the manager of the Sacramento cannery was Louis H. Stewart. Stewart had gotten his start in the fruit industry in Healdsburg, and had worked in T.S. Merchant, then Miller and Hotchkiss's canneries (both in Healdsburg). He'd then run Walden & Company's Geyserville cannery until 1901.

Central California Canneries in San Jose

Central California Canneries' plant in San Jose was at 7th and Jackson Street; the long-time superintendent was Bert H. Berthold. The company was merged into Del Monte in 1916; the San Jose site became Del Monte's Plant #4 and #34, and reserved for vinegar and pickles.

Locations

Location	Plant #	Years	Address	Details
Emeryville		1907
Moorlands		1907		Perhaps Woodland?
Oakland		1906	1014 Broadway	From 1906 directory -headquarters moved because of fire?
Sacramento		1907, 1910, 1916	Front Street between P and Q	Sacramento City Directory, as quoted in history of St. Francis Parish. Became Del Monte Plant #12? Manager Louis H. Stewart
San Francisco		1901	123 California	1901 directory (as Central California Canneries)
San Francisco		1906	Bay and Mason St	Plant burned April 17,1906
San Francisco		1908	633 Howard	1908 directory
San Francisco		1911-?	1 Drumm	1911, 1922 directory
San Jose		1907-1916	Jackson and 7th Streets	Del Monte Plant #4.
Sebastopol	#3
Visalia		1907, 1913
Yuba City		1907		Bought after 1906 - potential plant burned

Photos

Sebastopol branch of the Central California Canneries, circa 1900s. Western Sonoma County Historical Society Collection.