Difference between revisions of "Bayside Canning Company"
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| primary_dates = 1906 - 1936 | | primary_dates = 1906 - 1936 | ||
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| − | Major cannery specializing in asparagus. Run by Thomas Foon Chew, taken over from Precita Canning Company (San Francisco) run by his father until the 1906 Earthquake and Fire. The cannery closed in 1936. | + | Major cannery specializing in asparagus. Run by Thomas Foon Chew, taken over from [[Precita Canning Company]] (San Francisco) run by his father until the 1906 Earthquake and Fire. The cannery closed in 1936. |
==Locations== | ==Locations== | ||
Revision as of 02:18, 8 August 2013
| Business |
Cannery |
|---|---|
| Main Location |
Alviso |
| Active |
1906 - 1936 |
Major cannery specializing in asparagus. Run by Thomas Foon Chew, taken over from Precita Canning Company (San Francisco) run by his father until the 1906 Earthquake and Fire. The cannery closed in 1936.
Locations
| Location | Years | Address | Details |
|---|---|---|---|
| Alviso | 1906-1936 | 1200 Hope Street at Elizabeth. |
Photos
Bayside Canning, recent photo of abandoned building
Details
3rd largest cannery. Closed in 1936 after Thomas died in 1931. Started in tomatoes, eventually became famous because of asparagus. See also Union Warehouse and Docks 1922 distributor Walter M. Field & Company