Alba Canning Company
| Business |
Cannery |
|---|---|
| Main Location |
San Jose |
| Active |
1918 - 1921 |
| Aliases |
Santa Clara Valley Canning Company |
| Predecessors |
F. H. Holmes |
| Successors |
Santa Clara Produce Company |
Alba Canning Company was a cannery owned by Anthony Greco, the developer of multiple canning and food processing businesses. The company started in 1918[1], Their plant was at Eighth and Jackson in the former F. H. Holmes dried fruit packing plant. The plant also referred to as Santa Clara Valley Canning Company, though it's hard to tell if it's a different corporate name, or a different business[2]. (Another source claims that Philip and Nicholas Barbaccia founded the company[3].) Output primarily went to the east coast, with apricots going to England.
Alba Canning was sold in 1921 to Japanese fruit and vegetable growers as the Santa Clara Produce Company[4]. A few records do exist for their demise. The company lost a judgement against Pacific Shingle and Box in 1921 for $2300[5]. As a result of the judgement, the Santa Clara County Sherriff intended to sell lots the company owned in the Divine's Survey #2 subdivision, which included land around the California Packing Corporation's plant near North 7th Street The company must have declared bankruptcy soon after, for bankruptcy trustees later declared on June 9, 1922 they'd be selling the cannery[6].
An October, 1922 report says that Santa Clara Valley Canning Company was buying a "three line fruit cannery at Eighth and Taylor"[7]; it's hard to tell if exactly which cannery this was.
Edith Daley visited Alba Canning in 1919, and wrote a column for the August 1, 1919 San Jose Evening News. She noted that the company was canning 900 cases of apricots a days with only 130 employees, and was outgrowing its current plant. She also noted that the brothers ran another cannery in Santa Clara.
The name literally translated to "dawn of the day", with a Latin definition closer to first. Anthony Greco described it as "top", with cafefully packed products and laquered and lithographed cans.
The plant was on two acres of land, "stretching to Ninth Street", and partially planted in 6,000 pepperocini plants.
Locations
| Location | Years | Address | Details |
|---|---|---|---|
| San Jose, CA | 1918-1921 | Eighth St. and Jackson Ave. | On block between 8th, 9th, Taylor, and Jackson[8] |
| Santa Clara, CA | 1919 | Cited in Edith Daley column. |
References
- ↑ Anthony Greco biography, History of Santa Clara County
- ↑ Gaspare Greco in Eugene T. Sawyers, "History of Santa Clara County,California", Historic Record Co. , 1922. page 1603
- ↑ Frederick W. Marrazzo, Italians in the Santa Clara Valley, Arcadia Publishing, 20xx, p. 47
- ↑ Japs Purchase S.J. Cannery: March 7, 1921 San Jose Evening News]. Sale price was $65,000.
- ↑ July 19, 1921 San Jose Evening News
- ↑ June 1922 Canning Age
- ↑ Northern California Canneries, in Western Canner and Packer, October 1922.
- ↑ Japantown Atlas: San Jose's Japantown, 1940