Thomas-Body Company
Revision as of 20:29, 2 March 2014 by Robert Bowdidge (talk | contribs) (Created page with "{{Infobox_Industry | primary_business = Cannery | primary_dates = 1917-1927 | brands = Titbits<ref>Advertisement: [http://books.google.com/books?id=qiggAQAAMAAJ&lpg=PA856&ots=...")
{{Infobox_Industry
| primary_business = Cannery
| primary_dates = 1917-1927
| brands = TitbitsCite error: Closing </ref> missing for <ref> tag. Thomas-Body had been operating in San Francisco, but moved to a new 30,000 square foot plant in Fruitvale in mid-1921.
In 1920, the company was canning tomatoes, pears, peaches, berries, apricots, and crushed tomatoes[1].
Officers in 1927 included Benjamin H. Body (secretary), Ralph E. Cotter (vice-president), and William E. Thomas (president, residence on Shepard Canyon Road)[2].
Locations
| Location | Years | Address | Details | ||||
|---|---|---|---|---|---|---|---|
| San Francisco | Fruitvale | 1917, 1920, 1923 | 900 19th Ave. |