Difference between revisions of "Anderson Barngrover"
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| − | {{ | + | {{Infobox_Industry |
| − | | | + | | primary_business = Manufacturer |
| − | | | + | | primary_town = San Jose |
| − | | | + | | primary_dates=1902-1928 |
| − | | | + | | successors = [[Food Machinery Corporation]] |
| − | | | + | | predecessors = [[Anderson Prune Dipper Company]], [[Barngrover-Hull Company]]. |
| − | |||
}} | }} | ||
| − | + | '''Anderson-Barngrover''' was a San Jose-based equipment manufacturer for the food industry. Anderson-Barngrover was created in 1902 as a merger of the [[Anderson Prune Dipper Company]] and the [[Barngrover-Hull Company]]. The merger settled a long-running patent dispute. The company started making canning equipment in 1904, and created the first continuous cooker in 1913. Anderson-Barngrover was merged into the [[John Bean Manufacturing Company]] in 1928, and renamed the [[Food Machinery Corporation]]. | |
| − | + | ||
| + | Anderson-Barngrover was best known for large-scale canning equipment. They created rotary pressure cookers to speed manufacturing of canned foods<ref>Anderson Barngrover Continuous Rotary Pressure Sterilizer: [https://www.asme.org/about-asme/who-we-are/engineering-history/landmarks/74-anderson-barngrover-cont-rotary-pressure Landmarks in ASME History].</ref>. | ||
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==Locations== | ==Locations== | ||
{| class="wikitable" | {| class="wikitable" | ||
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[http://content.scu.edu/cdm4/item_viewer.php?CISOROOT=/svhocdm&CISOPTR=987&DMSCALE=100&DMWIDTH=800&DMHEIGHT=800&DMMODE=viewer&DMFULL=1&DMX=0&DMY=0&DMTEXT=%20transportation&DMTHUMB=1&REC=8&DMROTATE=0&x=272&y=311 Anderson-Barngrover Manufacturing Co. History San Jose] | [http://content.scu.edu/cdm4/item_viewer.php?CISOROOT=/svhocdm&CISOPTR=987&DMSCALE=100&DMWIDTH=800&DMHEIGHT=800&DMMODE=viewer&DMFULL=1&DMX=0&DMY=0&DMTEXT=%20transportation&DMTHUMB=1&REC=8&DMROTATE=0&x=272&y=311 Anderson-Barngrover Manufacturing Co. History San Jose] | ||
| − | == | + | ASME International Historic Mechanical Engineering Landmark brochure for the [https://www.asme.org/getmedia/ef673461-4d65-49bd-80c4-584271c58661/74-Rotary-Pressure-Sterilizer.aspx FMC Rotary PRessure Sterilizer]. |
| − | + | ==References== | |
| + | <references/> | ||
| + | [[Category:Manufacturer]] | ||
Latest revision as of 16:19, 17 July 2014
| Business |
Manufacturer |
|---|---|
| Main Location |
San Jose |
| Active |
1902-1928 |
| Predecessors |
Anderson Prune Dipper Company, Barngrover-Hull Company. |
| Successors |
Food Machinery Corporation |
Anderson-Barngrover was a San Jose-based equipment manufacturer for the food industry. Anderson-Barngrover was created in 1902 as a merger of the Anderson Prune Dipper Company and the Barngrover-Hull Company. The merger settled a long-running patent dispute. The company started making canning equipment in 1904, and created the first continuous cooker in 1913. Anderson-Barngrover was merged into the John Bean Manufacturing Company in 1928, and renamed the Food Machinery Corporation.
Anderson-Barngrover was best known for large-scale canning equipment. They created rotary pressure cookers to speed manufacturing of canned foods[1].
Locations
| Location | Years | Address | Details |
|---|
Photos
Anderson-Barngrover Manufacturing Co. History San Jose
ASME International Historic Mechanical Engineering Landmark brochure for the FMC Rotary PRessure Sterilizer.
References
- ↑ Anderson Barngrover Continuous Rotary Pressure Sterilizer: Landmarks in ASME History.