Difference between revisions of "Flotill Foods"

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(Created page with "{{Infobox_Industry | primary_business = Cannery | primary_dates = 1935 - | brands = | aliases = Tillie Lewis Foods | successors = Tri-Valley Growers, Aron Cannery Comp...")
 
 
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| successors = [[Tri-Valley Growers]], [[Aron Cannery Company]]
 
| successors = [[Tri-Valley Growers]], [[Aron Cannery Company]]
 
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===Flotill Foods=== was a Stockton cannery owned by Tillie Lewis.  Lewis, born Myrtle Erlich, had been married to a wholesale grocer; when her marriage ended, she recognized that italian style tomatoes could be canned in the states.  Lewis partnered with Florindo del Gaizo, owner of a Naples cannery, to start canning in the United States.  Flotilla's Stockton cannery was built in 1935 and in operation the next year.
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'''Flotill Foods''' was a Stockton cannery owned by Tillie Lewis.  Lewis, born Myrtle Erlich, had been married to a wholesale grocer; when her marriage ended, she recognized that italian style tomatoes could be canned in the states.  Lewis partnered with Florindo del Gaizo, owner of a Naples cannery, to start canning in the United States.  Flotilla's Stockton cannery was built in 1935 and in operation the next year.
  
 
The company expanded to several canneries and a can manufacturing plant.  The company changed its name to Tillie Lewis Foods in the 1950's<ref>[http://www.oac.cdlib.org/findaid/ark:/13030/tf6t1nb1s8/ Finding Aid],  Tillie Lewis Foods Collection, San Joaquin County Historical Society.</ref>.
 
The company expanded to several canneries and a can manufacturing plant.  The company changed its name to Tillie Lewis Foods in the 1950's<ref>[http://www.oac.cdlib.org/findaid/ark:/13030/tf6t1nb1s8/ Finding Aid],  Tillie Lewis Foods Collection, San Joaquin County Historical Society.</ref>.
 
==References==
 
==References==
 
<references/>
 
<references/>

Latest revision as of 06:55, 29 September 2015

Summary
Business

Cannery
Active

1935 -
Aliases

Tillie Lewis Foods
Successors

Tri-Valley Growers, Aron Cannery Company

Flotill Foods was a Stockton cannery owned by Tillie Lewis. Lewis, born Myrtle Erlich, had been married to a wholesale grocer; when her marriage ended, she recognized that italian style tomatoes could be canned in the states. Lewis partnered with Florindo del Gaizo, owner of a Naples cannery, to start canning in the United States. Flotilla's Stockton cannery was built in 1935 and in operation the next year.

The company expanded to several canneries and a can manufacturing plant. The company changed its name to Tillie Lewis Foods in the 1950's[1].

References

  1. Finding Aid, Tillie Lewis Foods Collection, San Joaquin County Historical Society.