Virden Packing

Summary

Business	Cannery
Main Location	San Francisco
Active	1919-1930
Predecessors	Western Canning, Salsina Packing and Canning Company, United Canneries of Oakland.

The Virden Packing Company was a meat and fruit canner and fruit packer with origins in Sacramento but eventually headquartered in San Francisco. The Virden Company was incorporated in 1919. The company started out as a meat packer, but expanded in 1919-1922 into the canned fruit business. Virden described themselves as "A New California Packer". Supposedly, peaches was one of their specialties. Both meat and fruit were canned under the Campfire brand.

The company had major stockyards in South San Francisco (next to Swift) and supposedly Sacramento. Virden bought Western Canning in Emeryville from Western Canning in May 1921 from chinese interests. They then bought United Canneries of Oakland at the foot of 9th Street in 1922. The United Canneries plant had cost $500,000 to build, and had a capacity of 400,000 cases. "H.L. Lafler, industrial engineer, undertook the transfer." Virden also bought the then-idle Salsina Packing and Canning Company on Lincoln Ave. in San Jose for $250,000, hoping to use it for fruit and meat canning, with plans for 8,000 tons of fruit will be canned there. There were also signs that Virden owned Pioneer Fruit Company in 1920's according to lawsuit from Zellerbach Paper going after Virden for unpaid bills. Virden also canned olives for the California Olive Growers Association according to Pacific Rural Press, Oct. 15, 1921. Virden mentioned they would be handling the entire pack for the assication through the Emeryville and Tulare canneries.

The company also planned a cannery in Sutter or Yuba County according to November 1921 Canning Age. The area had been shipping 2000 carloads of fruit to San Jose in previous years. The Marysville cannery opeed in July 1922.

The company appeared to hit a hard patch in the mid 1920's, and ended up selling off the various canneries. Balfour Guthrie took options to buy the packing plants in May, 1926. . - Marysville, San Jose, Elmhurst, Fruitvale, and Emeryville. The Salsina plant supposedly went to Balfour Guthrie. The Marysville plant was listed as Balfour Guthrie on 1932 Sanborn. The Emeryville plant was sold to Del Monte in 1927. Virden's meat packing houses in Sacramento and South San Francisco were kept, but several lawsuits in the 1930's claimed that Virden didn't build all the meat packing businesses that they said when they issued stock. Virden's meat packing houses in South San Francisco and perhaps elsewhere were sold in May 1935 to Armour.

Charles Virden, the founder, had been general manager of California Fruit Distributors for several years at Sacramento. National Provisioner magazine of 1922 wrote about the annual meeting, and stated that the company was based in San Francisco but Charles E. Virden was from Sacramento. Virden moved to San Francisco in 1921. Virden was a booster, active both in Sacramento and San Francisco. He spoke out on subjects of interest, such as freight car shortages.

Two other early employees - Lanev and W. P. Mullen - were part of Berkeley's Sunlit Fruit Company which had been absorbed by the California Packing Corporation. Mullen wrote about Virden's Marysville cannery and marketing plan in the [October 1921 Western Canner and Packer.

Locations

Location	Years	Address	Details
Elmhurst	1922, 1926	Foot of 85th Street.
Emeryville	1919, 1922, 1926, 1927	Park Ave
Fruitvale	1925, 1926, 1927	1100 29th Street	Became Del Monte.
Lindsay	1922, 1926
Marysville	1922, 1926	520 Olive Street	Still exists.
Oroville	1922, 1926		Used by Hearst to pack 1926 crop of peaches.
Sacramento	1922
San Francisco	1922
San Jose	1926, 1928, 1932	868 Auzerais Street
South San Francisco	1932

Photos

San Jose plant plan