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  • | primary_business = Dried Fruit Packer | successor = [[Sanitary Fruit Co]]
    5 KB (833 words) - 00:53, 17 July 2015
  • ...More than half the entire output is now shipped overseas in fulfillment of fruit contracts with England, Belgium, and France, the business being handled by ...terests. The wine has previously brought them as much money as the canned fruit. Last year in just one week and six days $80,000 worth of wine, at wholesa
    6 KB (961 words) - 18:54, 7 July 2015
  • | primary_business = Dried Fruit Packer ...terested in the fruit business, and the company slowly switched to a dried fruit packer. After his death in 1904, his sons [[Frank Coykendall]] and Horatio
    9 KB (1,473 words) - 05:01, 2 September 2016
  • Herbert Plant Has Tremendous Fruit Output ...dustry for a quarter of a century, and Mr. Barthold is an expert in “green fruit” and canning.
    6 KB (1,022 words) - 10:12, 13 December 2014
  • ...former owner of the [[J.F. Pyle Cannery]], and superintendent of the dried fruit plant was George Holmes<ref>New Cannery Is Inspected: [http://docs.newsbank ...tion&hl=en July 2, 1940 San Jose Evening News].</ref>. Neuroth had been a fruit buyer but later was associated with D. C. Kok Sr. in organization of United
    12 KB (1,757 words) - 17:29, 10 July 2015
  • This page documents important events in the history of the dried fruit industry in the Santa Clara Valley. '''1858''' market glutted by oversupply of fruit.
    13 KB (2,005 words) - 18:09, 26 December 2014

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