Difference between revisions of "Sutter Packing"

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'''Sutter Packing'''
 
 
{{Infobox_Industry
 
{{Infobox_Industry
 
| primary_business = Cannery
 
| primary_business = Cannery
 
| primary_town = Mayfield
 
| primary_town = Mayfield
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| predecessors = [[Bayside Canning Company]]
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| primary_years = 1933-1949
 
}}
 
}}
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The '''Sutter Packing Company''' was a cannery in Palo Alto, located on Portage Ave. in the Mayfield area.  The cannery was founded in 1918 as a second plant for the [[Bayside Canning Company]].  When Thomas Fong Chew died in 1931, the plant was sold to Yuba City-based Sutter Packing.  Sutter closed in 1949 as local farms and orchards gave way to development.  Fry's Electronics currently uses the building.<ref>[http://www.bpaonline.org/bp-news/1999-fall/index.htm Barron Park history].</ref><ref>The Story of Our Local Bayside: Sutter Cannery.  In [http://www2.bpaonline.org/bp-news/pdfs/2010-summer/BPASummer10.pdf Summer 2010 Barron Park Association Newsletter].</ref>.
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The company was hiring Stanford students during the 1943 season<ref>Labor Roundup: Daily Survey Shows Railroad Track Crew Needs Help Most: [http://stanforddailyarchive.com/cgi-bin/stanford?a=d&d=stanford19430805-01.2.3&e=-------en-20--1--txt-txIN-------# August 5 1943 Stanford Daily].</ref><ref>Cannery Issues Urgent Appeal for Workers: [http://stanforddailyarchive.com/cgi-bin/stanford?a=d&d=stanford19430803-01.2.2# August 3, 1943 Stanford Daily].  Cannery is listed as 6 blocks below the highway at Mayfield.  The 7-12pm shift and 1-5am shift needed workers.</ref>.
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In the mid 1930's, Sutter Packing was operating for about four and a half months each year canning spinach, apricots, peaches, and tomatoes.  The cannery would work for eight to twelve hours a day with 300 employees.  Sutter was one of the largest users of the Palo Alto sewage system, producing a huge amount of "scum load" which made Mayfield Slough smell like an outhouse<ref>Ted R. Gregory and Jack H. Kimball, [http://www.jstor.org/discover/10.2307/25028805?sid=21105735347703&uid=2129&uid=3739584&uid=3739256&uid=2&uid=4&uid=70 Cannery Waste at Palo Alto].  In 9th Annual Conference of the California Sewage Works Association, April 24, 1937.</ref><ref>Making Sewage Sexy is a Big Challenge.  [http://www.paloaltoonline.com/weekly/morgue/2004/2004_08_11.guest11hays3.shtml August 11, 2004 Palo Alto Online].</ref>.
  
 
==Locations==
 
==Locations==
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! Location !! Years !! Address !! Details
 
! Location !! Years !! Address !! Details
 
|-
 
|-
| Mayfield || 1933 || ||  
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| Mayfield || 1933-1949 || Portage Ave. || Now Fry's Electronics.
 
|-
 
|-
 
|}
 
|}
==Details==
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==References==
 
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<references/>
[http://www.paloaltoonline.com/weekly/morgue/2004/2004_08_11.guest11hays3.shtml Palo Alto Online]
 
: The biggest treatment problem was organic matter, mostly from local canneries, which produced several times more sewage than all the residents combined. Sutter Packing Company, one of the largest, occupied the present Fry's Electronics building in central Palo Alto. It canned tomatoes, peaches, apricots and spinach. The effluent created a high "scum load" that resulted in an enormous biological oxygen demand, suffocating aquatic creatures. It also made Mayfield Slough smell like an outhouse -- some say worse.
 
  
Probably
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[[Category:Mayfield]]
current Fry's building acc to
 
[http://www.bpaonline.org/bp-news/1999-fall/index.htm Barron Park history] [[Category:Mayfield]]
 
 
[[Category:Cannery]]
 
[[Category:Cannery]]
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==References==
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<references/>

Latest revision as of 17:02, 29 January 2015

Summary
Business

Cannery
Main Location

Mayfield
Predecessors

Bayside Canning Company

The Sutter Packing Company was a cannery in Palo Alto, located on Portage Ave. in the Mayfield area. The cannery was founded in 1918 as a second plant for the Bayside Canning Company. When Thomas Fong Chew died in 1931, the plant was sold to Yuba City-based Sutter Packing. Sutter closed in 1949 as local farms and orchards gave way to development. Fry's Electronics currently uses the building.[1][2].


The company was hiring Stanford students during the 1943 season[3][4].

In the mid 1930's, Sutter Packing was operating for about four and a half months each year canning spinach, apricots, peaches, and tomatoes. The cannery would work for eight to twelve hours a day with 300 employees. Sutter was one of the largest users of the Palo Alto sewage system, producing a huge amount of "scum load" which made Mayfield Slough smell like an outhouse[5][6].

Locations

Location Years Address Details
Mayfield 1933-1949 Portage Ave. Now Fry's Electronics.

References

  1. Barron Park history.
  2. The Story of Our Local Bayside: Sutter Cannery. In Summer 2010 Barron Park Association Newsletter.
  3. Labor Roundup: Daily Survey Shows Railroad Track Crew Needs Help Most: August 5 1943 Stanford Daily.
  4. Cannery Issues Urgent Appeal for Workers: August 3, 1943 Stanford Daily. Cannery is listed as 6 blocks below the highway at Mayfield. The 7-12pm shift and 1-5am shift needed workers.
  5. Ted R. Gregory and Jack H. Kimball, Cannery Waste at Palo Alto. In 9th Annual Conference of the California Sewage Works Association, April 24, 1937.
  6. Making Sewage Sexy is a Big Challenge. August 11, 2004 Palo Alto Online.

References