James M. Dawson
Revision as of 06:17, 20 October 2013 by Robert Bowdidge (talk | contribs)
James M. Dawson was the father of canning in the Santa Clara Valley. His two companies, San Jose Fruit Packing and San Jose Fruit Company both influenced the development of the industry, and many of the early employees went to other companies to push the state of the art, including the Golden Gate Packing Company and California Fruit Canners Association.
Timeline
| Year | Started in 1871 in building behind his house. | |
|---|---|---|
| Moved to 16th and Julian, worked with W. S. Stevens, brother in law. | ||
| Lendrum, Burns, + Co joins in. Firm moves to new, large building at 5th and Julian, incorporated as J. M. Dawson & Company | ||
| Company changes its name to San Jose Fruit Packing. | ||
| W.S. Stevens goes to form Golden Gate Packing Company. | ||
| Dawson has health problems, steps back from San Jose Fruit Packing. | ||
| Dawson restarts as J. M. Dawson Packing Company, again behind his house. | ||
| E. L. Dawson, his son, joins the business, plant fronts on Myrtle. | ||
| J.M Dawson retires. | ||
| J.M .Dawson dies. | ||
| 140,000 cases of fruit packed at J.M. Dawson Packing Company | ||
| J. M. Dawson Packing Company owns most of block at Montgomery and Cinnabar. | ||
| Company goes under. Sale of Cinnabar at Montgomery plant. |